BLUE DOOR CAFE
ROAST DINNER SUNDAYS
For Autumn/Winter, Blue Door Cafe is inviting in a guest chef once a month to cook up an absolute storm in the kitchen.
We will offer the most delicious roast dinners with all the trimmings, with locally sourced meat, vegetables and ingredients. Some of it will even be picked from the Michelham kitchen garden.
18 October
Choose from:
Grass fed roast beef (from Beachy Head)
Roast Chicken (from Arlington)
Roasted butternut squash stuffed with lentil, mushroom & pomegranate
15 November
Choose from:
Roast Beef (from Beachy Head)
Roast Pork (locally reared)
Lentil and roasted vegetable loaf with caramelised onion gravy
6 December
Choose from:
Roast Beef (from Beachy Head)
Roast Turkey (loally reared)
Festive wellington


